(1-307aa encoded by BC057803)
Please contact the lab for more information.
The purified protein was resolved in 1M PBS (58mM Na2HPO4,17mM NaH2PO4, 68mM NaCl, pH7. ) added with 300mM Imidazole and 15%glycerol.
Shipping and Storage
Reconstitute at 0.25 µg/μl in 200 μl sterile water for short-term storage.
Reconstitution with 200 μl 50% glycerol solution is recommended for longer term
storage (see Stability and Storage for more details).
If a different concentration is needed for your purposes please adjust the reconstitution
volume as required (please note: the ion concentration of the final solution will
vary according to the volume used).
Note: Centrifuge vial before opening. When reconstituting, gently pipet and wash
down the sides of the vial to ensure full recovery of the protein into solution.
The product is shipped with ice packs. Upon receipt, store it immediately at -20°C to -80°C.
Stability and Storage:
Aliquot and store at -20°C to -80°C for up to 6 months. Avoid freeze thaw cycles.
Storage of Reconstituted Protein:
Short-term storage: Store at 2-8°C for (1-2 weeks).
Long-term storage: Aliquot and store at -20°C to -80°C for up to 3 months, buffer
containing 50% glycerol is recommended for reconstitution. Avoid repeat freeze-thaw
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Important Customer Notice Regarding Covid-19 Outbreak
Proteintech is committed to ensuring your research continues during the COVID-19 situation. We understand much of your research is extremely important to the health of the community. As an original manufacturer for its entire catalog of antibodies and proteins, we are here to support you. Proteintech has five sites globally with full stock inventory available for next day delivery. For this reason, we do not anticipate any issues with our supply chain and orders received will continue to be processed as normal until further notice.
Moreover, we hope you and your family, friends and colleagues remain safe and well. We will keep a close monitoring of the situation and will update our efforts accordingly.
If you have any questions or concerns, please contact us.